
Hi all. As you may know by now me and Sarah love steak. It’s great for the obvious protein, iron and micronutrients, but also as it has no carbs it’s fantastic for Sarah as a T1D…Win win! 💪🏼Tonight as it’s valentine’s day and we saw the local butchers were selling something called a ‘Dexter’ steak (no not Dexter the allusive serial killer aka the ‘Bay Harbour Butcher’), although that’s why we wanted to try it (although not too rare it’s dripping in blood)…But beef from the Dexter cattle, lol. 🤣
We opted for the sirloin as always as it’s the leaner cut, and as always Sarah does dissect it and cut off the existing fat. But as we’d never had this kind of steak we didn’t know what to expect…And it was unbelievable!! The combination of the…
View original post 264 more words
😋